"Professional cooks and chefs at every level depend on consistency for their success. WildSeason was forged from fifty years of my working in professional kitchens. Born out of necessity, these seasoning blends were always very helpful for professional grill, sauté', roast and banquet chefs everywhere I worked. We used them when I was a young chef at The London Chop House. Kosher flake sea salt is easy to feel when a professional cook picks up a large pinch. Without opening his hand or fingers, he shakes back and forth with authority, allowing the seasoning mixture to sprinkle an even light coating on each side of a steak , game chops, or other meat item. Bring a little WildSeason and professional Chef results to your table. I hope you enjoy our products, my signature blends."

Chef Dan, CMC