Sprinkle WildSeason Smoked Salt on salads, vegetables, side dishes, and anywhere you want to have the smokey taste of bacon, without the meat! Smoked Salt fits nicely in the glove box, briefcase or purse, and you should never leave home without it. Many customers have been known to sneak WildSeason Applewood Smoked Salt into their favorite restaurants to bring sandwiches, soups and salads to a whole new level. But be careful! Don’t let the chef catch you! If he does though, make sure to let him know where he can find this secret weapon in the kitchen.