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Smoked Poached Eggs “Laredo”

  2 ea.                            Large fresh eggs 1 ea.                             Tablespoon of white or cider vinegar ½ teas.                         “WildSeason”Smoked salt 2 oz.                            Spiced Salsa Verde’ (Green hot salsa) 1 teas.                          Olive oil 2 ea.                             Pan scorched corn tortillas 2 ea.                             2 oz slices of pepper jack or cheddar cheese 1/4 teas.                       Wildspice smoked salt     […]

WildSeason Eggs “Ranchero”

2 ea.                             Corn Tortillas 4 ea.                             Eggs 1oz.                             Olive oil, butter or lard 3/4 teas                        Wildspice Steak Dust 2 oz.                            Red or Green hot Salsa   Melt butter or lard in skillet or Teflon pan. Olive oil is a very tasty and healthy alternative. Tear or cut the tortilla’s into quarters and begin to sauté […]

Citrus and Herb Salsa

1 Cup Parsley, Chopped ½ Cup Cilantro, Chopped ½ Cup Red Onion Diced 1 Tbsp Chives cut finely 3 Tbsp Basil chopped 1 ea Lemon, sections chopped 1 ea Grapefruit sections chopped 2 ea Limes Juice from 1 tbsp Red Wine vinegar 1 Tbsp Capers Chopped ½ tea Sugar or Honey ½ Cup Olive Oil […]

Salsa Verde

2 Cups Tomatillos 4 ea Serrano Chiles or 2 ea Jalapenos 1 Tbsp Cilantro, chopped ½ Cup White Onion diced 1 teas Salt or to taste 1/4 tea White Pepper 1 ea Lime, Juice from ½ Cup Sparkling or regular cold water. 1 tea White or Red Vinegar   Remove the husks and chop tomatillos. Combine […]

Mango-Lime Salsa

2 Cups Mango Diced 1/4″ ½ Cup Red Onion 1 ea Minced Jalapeno 2 ea Limes, Juice from 1 tea Grated Lime Peel 1 Tbsp Chopped Cilantro 1 Tbsp Chopped Basil 1 tea Copped Parsley 1/2 tea “WildSeason”or to taste     Combine all ingredients and Chill well before serving.  

Roasted Tomato-Green Chili Salsa

1 Qt Ripe Tomato, seeded ½ Cup Minced White Onion 3 ea Jalapeno Chiles 2 tbsp Olive Oil 2 ea Garlic Clove Minced ½ Cup Cilantro Leaves 2 tbsp Lime Juice ½ tea Red wine Vinegar 2 tea “WildSeason” Vegetable seasoning blend   Split the tomatoes, seed, and place on oiled sheet tray in 425 f […]

Wild Turkey Cutlets

Wild Turkey Cutlets With Creamed Morels, Fiddle Heads and Early Spring Asparagus Natural Jus Lie’   Serves four     For the Turkey Cutlets-   4 ea. 4-5 oz. ½ thick slices of the breast. Note-the narrow end cuts near the pointed end of the breast may be butterflied. Make a cut halfway thru, then the next […]

Scaloppini of Wild Boar “Piccata”

And Woodland Mushroom Ravioli     For the Scaloppini   Ingredients     1/2 cup all purpose flour 2 teaspoons WildSeason Steak Dust or WildSeason Country Mustard rub 1/2 teaspoon freshly ground black pepper 4 Wild or domestic Pork scallops, pounded to a thickness of 1/8-inch 1 1/2 tablespoons Olive oil 5 tablespoons butter 1 […]

Venison Scaloppini “Golden Oak”

Mise en Place   Two servings   6-8 oz Venison leg pieces, from round or sirloin, 1/4 “ thick, cut across the grain, pounded slightly to “break” the light collagen coated muscle fibers. ½ Cup All purpose flour, seasoned with a pinch of salt and ground white pepper. 1 tea WildSeason Steak Dust 1/2 teas […]