Archive by Author

Mozzarella a la Tosca with Tomato and Red pepper coulis

Mozzarella a la Tosca, Tomato and red pepper coulis. The cheese is sliced about 1/4″ thick, seasoned with WildSeason Vegetable sea salt, garlic and minced basil, dredged lightly in flour, dipped in beaten egg and sauteed in a bit of olive o…il (low heat-without browning).  Brocolli rabe (rapini) with toasted bread crumb, garlic, Itailan parsley, […]